Back by popular demand, the celebrated chef and author Dan Doherty will be returning to Harvey Nichols, Leeds on 8 March to host his unique “Sprout” supper club.
“Sprout” is a special dining experience that hero’s seasonal ingredients, reflected in both the menu and the space. The venue will be decorated with greenery and ceramics for one night only to bring the elements of the menu to life.
The exclusive menu will consist of a complimentary cocktail made with Silent Pool gin on arrival, followed by playful sharing plates to start; slow cooked lamb shoulder with hot hummus, friend chickpeas and pie nuts, served with purple sprouting broccoli for the main,inspired by some of Doherty’s favourite flavours and European cuisines; and a delicious pistachio and orange cake with rose Chantilly drizzled with orange blossom honey to finish. To top it all off, Doherty will be making homemade hobnobs, his all-time favourite biscuits, for guests to take away and enjoy at home.
For further details visit https://www.harveynichols.com/news/2018/01/17/sprout-supper club.
To book visit https://www.eventbrite.co.uk/e/dan-doherty-supper-club-at-harvey-nichols-leeds-tickets-42282091875
The post EXCLUSIVE SUPPER CLUB TOUR appeared first on Leeds Guide.